Directions:
- Preheat oven to 350 degrees F.
- Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
- Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.51 Kcal (479 kJ) | ||
| Calories from fat | 44.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 4% | |
| Sodium | 49.81mg | 2% | |
| Potassium | 50.51mg | 1% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.99g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 401.06 Kcal (1679 kJ) | ||
| Calories from fat | 156.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 8% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 4% | |
| Sodium | 174.47mg | 2% | |
| Potassium | 176.9mg | 1% | |
| Total Carbs | 56.08g | 5% | |
| Sugars | 29.23g | 33% | |
| Dietary Fiber | 2.75g | 3% | |
| Protein | 6.97g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 63.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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