Toffee Crunch Cookies Recipe

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Toffee Crunch Cookies
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Ingredients
14
Count
Nutrition
202
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°.
  2. Beat granulated sugar, brown sugar and butter until fluffy, about 2 minutes. Add oil and egg, mix until smooth. Scrape bowl; add flour, rice cereal, oats, toffee, chocolate chips, baking soda, salt and cream of tartar. Mix until combined.
  3. Drop by rounded tablespoonfuls onto prepared baking sheets and bake about 14 minutes or until golden brown. Let set on cookie sheet about 5 minutes before removing to a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.31 Kcal (847 kJ)
Calories from fat 103.62 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 11.23mg 4%
Sodium 284.38mg 12%
Potassium 58.66mg 1%
Total Carbs 23.56g 8%
Sugars 7.19g 29%
Dietary Fiber 1.35g 5%
Protein 2.23g 4%
Iron 0.9mg 5%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 438.85 Kcal (1837 kJ)
Calories from fat 224.77 Kcal
% Daily Value*
Total Fat 24.97g 18%
Cholesterol 24.37mg 4%
Sodium 616.88mg 12%
Potassium 127.25mg 1%
Total Carbs 51.1g 8%
Sugars 15.6g 29%
Dietary Fiber 2.93g 5%
Protein 4.83g 4%
Vitamin A 0.1mg 1%
Iron 2mg 5%
Calcium 77.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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