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Chocolate Zucchini Cupcakes Recipe

Chocolate Zucchini Cupcakes Recipe

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Ingredients:

Serving

1 1/2 cups brown sugar
1/4 cup melted butter
3/4 cup vegetable oil
3 eggs
1 tsp vanilla
1/2 cup buttermilk
2 cups grated zucchini
1 cup chocolate chips
2 cups unbleached flour
1 cup cocoa , sifted
1/2 tsp salt
2 tsp baking soda
1 tsp allspice
1 1/2 tsp cinnamon

Directions:

Pre-heat oven to 350 degrees F. Lightly grease large muffin pans and line with muffin cups.
In a medium bowl mix together the sugar, butter and oil. Beat in eggs, one at a time until well Incorporated. Stir in vanilla, buttermilk, zucchini and chocolate chips.
In a separate bowl mix together all of the dry ingredients. Add the liquid ingredients and mix until well combined. Spoon batter into large muffin pans. Bake in the center of the oven for about 35 minutes.
Cool on a wire rack, while preparing the icing (I made these without the icing).
Don't overcook them or you will lose all the moist goodness - you want them to look almost done in the oven - they will continue to cook for a few minutes after you pull them from the oven from the residual heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.43 Kcal (1358 kJ)
Calories from fat	133.95 Kcal
		% Daily Value*
Total Fat	14.88g	23%
Cholesterol	31.33mg	10%
Sodium	299.73mg	12%
Potassium	272.97mg	6%
Total Carbs	44.75g	15%
Sugars	24.15g	97%
Dietary Fiber	1.21g	5%
Protein	4.46g	9%
Vitamin C	8.1mg	13%
Iron	1.5mg	9%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	320.69 Kcal (1343 kJ)
Calories from fat	132.4 Kcal
		% Daily Value*
Total Fat	14.71g	23%
Cholesterol	30.96mg	10%
Sodium	296.27mg	12%
Potassium	269.82mg	6%
Total Carbs	44.23g	15%
Sugars	23.87g	97%
Dietary Fiber	1.2g	5%
Protein	4.41g	9%
Vitamin C	8mg	13%
Iron	1.5mg	9%
Calcium	54.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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