Toffee Crunch Brownies Recipe

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Toffee Crunch Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Lightly grease a 9- x 13-inch baking dish.
  2. Prepare brownie mix according to package directions.
  3. Stir in dark chocolate chips.
  4. Pour brownie mixture into prepared baking dish.
  5. Sprinkle with 1/2 cup toffee bits.
  6. Bake 27 to 29 minutes, or just until a toothpick comes out clean.
  7. Remove from oven and immediately sprinkle with remaining 1/4 cup toffee bits and 1/2 cup semisweet mini chocolate chips.
  8. Cool completely in pan on wire rack; cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.06 Kcal (729 kJ)
Calories from fat 81.17 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 15.38mg 5%
Sodium 26.81mg 1%
Potassium 12.46mg 0%
Total Carbs 22.3g 7%
Sugars 17.49g 70%
Dietary Fiber 0.69g 3%
Protein 0.46g 1%
Iron 0.8mg 5%
Calcium 6mg 1%
Amount Per 100 g
Calories 592.62 Kcal (2481 kJ)
Calories from fat 276.35 Kcal
% Daily Value*
Total Fat 30.71g 14%
Cholesterol 52.36mg 5%
Sodium 91.3mg 1%
Potassium 42.41mg 0%
Total Carbs 75.94g 7%
Sugars 59.56g 70%
Dietary Fiber 2.35g 3%
Protein 1.58g 1%
Iron 2.8mg 5%
Calcium 20.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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