Directions:
- Combine sugar, almonds, and margarine in food processor; pulse 10 times or until nuts are finely chopped. Press mixture into a 7-inch circle on a baking sheet coated with cooking spray. Broil 1 minute until bubbly but not burned. Remove from oven, and let stand for 5 minutes. Gently turn toffee over, using a wide spatula, and broil an additional minute. Remove from oven, and let cool. Break the toffee mixture into 1/2-inch pieces.
- Note: Watch toffee closely as it broils - let it bubble, but not burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2252.3 Kcal (9430 kJ) | ||
| Calories from fat | 1820.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.27g | 311% | |
|---|---|---|---|
| Sodium | 42.21mg | 2% | |
| Potassium | 425.87mg | 9% | |
| Total Carbs | 116.95g | 39% | |
| Sugars | 108.51g | 434% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 7.61g | 15% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 2.2mg | 12% | |
| Calcium | 183.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 605.05 Kcal (2533 kJ) | ||
| Calories from fat | 489.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.34g | 311% | |
|---|---|---|---|
| Sodium | 11.34mg | 2% | |
| Potassium | 114.4mg | 9% | |
| Total Carbs | 31.42g | 39% | |
| Sugars | 29.15g | 434% | |
| Dietary Fiber | 0.97g | 15% | |
| Protein | 2.04g | 15% | |
| Vitamin A | 0.6mg | 75% | |
| Iron | 0.6mg | 12% | |
| Calcium | 49.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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