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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Coffee-Toffee Parfaits Ingredients:
1/2 cup firmly packed dark brown sugar |
1/4 cup sliced almonds |
2 teaspoons stick margarine, softened |
vegetable cooking spray |
Directions:
1. Combine sugar, almonds, and margarine in food processor; pulse 10 times or until nuts are finely chopped. Press mixture into a 7-inch circle on a baking sheet coated with cooking spray. Broil 1 minute until bubbly but not burned. Remove from oven, and let stand for 5 minutes. Gently turn toffee over, using a wide spatula, and broil an additional minute. Remove from oven, and let cool. Break the toffee mixture into 1/2-inch pieces.
2. Note: Watch toffee closely as it broils - let it bubble, but not burn.
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