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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Ingredients:
6 tablespoons light brown sugar |
6 tablespoons granulated sugar |
2 teaspoons vanilla |
1 egg |
5 tablespoons butter, room temperature |
5 tablespoons vegetable shortening |
3/4 cup all-purpose flour |
3/4 cup rolled oats, regular or quick cooking |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 cup skor english toffee bit |
1/2 cup mini chocolate chip |
Directions:
1. Preheat oven to 375F.
2. Lightly grease 2 baking sheets Combine sugars, vanilla, egg, butter and shortening in a large mixing bowl; beat until fluffy.
3. In a separate bowl, combine flour, oats, salt and baking soda; add to sugar mixture, and blend completely.
4. Add toffee bits and chocolate chips to dough, and mix well.
5. Drop teaspoons of batter onto baking sheets, spacing dough about 1 inch apart. Bake until golden brown, about 8 minutes.
6. Cool on a wire rack.
7. Store in an airtight container in a cool place. Makes about 40 cookies.
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