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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Oh my GOODNESS! A delicious crust, creamy filling topped with chocolate and Skor bits. An instant family favourite! Recipe from Robin Hood cookbook. Very quick, very easy, very good! Ingredients:
1/2 cup butter, softened |
1/2 cup brown sugar |
1 cup all-purpose flour |
1 (10 ounce) can sweetened condensed milk |
2 tablespoons butter |
1 3/4 cups semi-sweet chocolate chips |
1 1/3 cups skor english toffee bits |
Directions:
1. Crust: Preheat oven to 350°F Cream crust ingredients together. Press firmly into greased 9 square pan. Bake for 10-15 minutes or until golden. Let cool while preparing filling.
2. Centre: In a medium saucepan, heat sweetened condensed milk and butter over low heat for 5-10 minutes or until slightly thickened. Stir constantly to prevent burning. Spread over crust. Bake 12-15 minutes or just until golden.
3. Top: Sprinkle chips evenly over the filling. Bake 2 minutes, remove from oven and spread with spatula. Sprinkle toffee bits (adjust quantity to your liking) and press lightly into the melted chocolate. Cool in refrigerator.
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