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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
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I believe this recipe originally came from Everyday Food. Sometimes it is difficult to find the toffee bits - they should be the kind without chocolate coating. However, this recipe makes a dense, rich, tasty blondie base that is really good with any yummy tidbits you have around. Any kind of chips, nuts, coconut, dried fruits. I love it with butterscotch chips! Ingredients:
1/2 cup butter, melted |
1 cup light brown sugar |
2 large eggs |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1 1/2 cups all-purpose flour |
1 cup toffee pieces or 1 cup butterscotch chips |
Directions:
1. Preheat the oven to 350 degrees F.
2. Prepare an 8 by 8 inch square pan by lining it with foil.
3. In an electric mixer, cream together the butter and brown sugar. It won't quite cream like unmelted butter, but just get it mixed really well.
4. Add the eggs, vanilla, and salt and mix until well combined.
5. Add the flour and mix on low until just combined.
6. Add the toffee bits and, with a rubber spatula, mix them in, scraping down the bowl and giving the batter a final mix by hand.
7. Bake the blondies for 30-35 minutes until just golden brown and firm.
8. Enjoy!
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