Directions:
- Place sugar in a small saucepan and just cover with water.
- Heat, over medium heat, and stir until sugar dissolves.
- Then STOP STIRRING and bring to a fast boil until the sugar caramelizes.
- Remove from the heat and allow to cool down, then slowly add the cream and the liqueur; refrigerate until ready to use.
- Prepare the bananas just before serving so they won't discolour.
- Pour the sauce over the bananas and sprinkle over some chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.62 Kcal (2452 kJ) | ||
| Calories from fat | 165.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 67.97mg | 23% | |
| Sodium | 38.48mg | 2% | |
| Potassium | 755.71mg | 16% | |
| Total Carbs | 106.96g | 36% | |
| Sugars | 83.51g | 334% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 0.6mg | 4% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 199.12 Kcal (834 kJ) | ||
| Calories from fat | 56.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 28% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 23% | |
| Sodium | 13.09mg | 2% | |
| Potassium | 256.96mg | 16% | |
| Total Carbs | 36.37g | 36% | |
| Sugars | 28.4g | 334% | |
| Dietary Fiber | 1.81g | 21% | |
| Protein | 0.94g | 6% | |
| Vitamin C | 5.6mg | 27% | |
| Iron | 0.2mg | 4% | |
| Calcium | 32mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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