Directions:
- Beat whipping cream in chilled small bowl on high with an electric mixer until stiff.
- Fold in liqueur and chocolate syrup.
- Spoon into 2 paper lined foil cupcake liners.
- Cover and freeze at least 4 hours but no longer than 48 hours.
- Place in fridge 15 minutes before serving.
- Sprinkle with cocoa.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.38 Kcal (898 kJ) | ||
| Calories from fat | 104.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 62.21mg | 3% | |
| Potassium | 117.22mg | 2% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 15.06g | 60% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.26 Kcal (1412 kJ) | ||
| Calories from fat | 164.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 18% | |
|---|---|---|---|
| Cholesterol | 64.66mg | 14% | |
| Sodium | 97.86mg | 3% | |
| Potassium | 184.41mg | 2% | |
| Total Carbs | 37.45g | 8% | |
| Sugars | 23.69g | 60% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 2.35g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 50.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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