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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Be prepared for requests for seconds! Ingredients:
9 ounces dark brown sugar |
7 ounces heavy cream |
1 tablespoon almond liqueur |
6 bananas, peeled and sliced lengthwise |
Directions:
1. Place sugar in a small saucepan and just cover with water.
2. Heat, over medium heat, and stir until sugar dissolves.
3. Then STOP STIRRING and bring to a fast boil until the sugar caramelizes.
4. Remove from the heat and allow to cool down, then slowly add the cream and the liqueur; refrigerate until ready to use.
5. Prepare the bananas just before serving so they won't discolour.
6. Pour the sauce over the bananas and sprinkle over some chopped nuts.
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