Directions:
- Stir together butter and egg in a large bowl. (Mixture will not fully blend together.)
- Stir in cookie mix and vanilla until a soft dough forms.
- Stir in toffee bits and almonds until well blended.
- Press mixture into a lightly greased 13- x 9-inch pan.
- Bake at 350° for 25 to 30 minutes or until golden and a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack, and cut into bars.
- Note: For testing purposes only, Southern Living used Betty Crocker Chocolate Chip Cookie Mix and Heath Toffee Bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.89 Kcal (2566 kJ) | ||
| Calories from fat | 513.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.01g | 88% | |
|---|---|---|---|
| Cholesterol | 153.17mg | 51% | |
| Sodium | 75mg | 3% | |
| Potassium | 297.52mg | 6% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 10.72g | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 551.91 Kcal (2311 kJ) | ||
| Calories from fat | 462 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.33g | 88% | |
|---|---|---|---|
| Cholesterol | 137.93mg | 51% | |
| Sodium | 67.54mg | 3% | |
| Potassium | 267.91mg | 6% | |
| Total Carbs | 17.66g | 7% | |
| Sugars | 7.16g | 32% | |
| Dietary Fiber | 3.26g | 15% | |
| Protein | 9.66g | 21% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.4mg | 9% | |
| Calcium | 100.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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