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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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From Southern Living August 2006 test kitchen's top rated recipes. Ingredients:
1/2 cup butter, softened |
1 large egg |
1 (17 1/2 ounce) package chocolate chip cookie mix |
1 teaspoon vanilla extract |
1 (8 ounce) package toffee pieces |
3/4 cup chopped toasted slivered almonds |
Directions:
1. Stir together butter and egg in a large bowl. (Mixture will not fully blend together.)
2. Stir in cookie mix and vanilla until a soft dough forms.
3. Stir in toffee bits and almonds until well blended.
4. Press mixture into a lightly greased 13- x 9-inch pan.
5. Bake at 350° for 25 to 30 minutes or until golden and a wooden pick inserted in center comes out clean.
6. Cool in pan on a wire rack, and cut into bars.
7. Note: For testing purposes only, Southern Living used Betty Crocker Chocolate Chip Cookie Mix and Heath Toffee Bits.
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