Toblerone Dip Platter Recipe

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Toblerone Dip Platter
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Ingredients
4
Count
Nutrition
511
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Melt the Toblerone bar. Whip cream and add to the chocolate.
  2. Add the honey and alcohol. Chil the mix until setl.
  3. Serve with a platter of chopped fruit for dipping, such as strawberries, banana, mango, orange, apple or pear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.67 Kcal (2138 kJ)
Calories from fat 330 Kcal
% Daily Value*
Total Fat 36.67g 56%
Cholesterol 15.15mg 5%
Sodium 30.51mg 1%
Potassium 2.73mg 0%
Total Carbs 40.67g 14%
Sugars 39.15g 157%
Dietary Fiber 1.52g 6%
Protein 4.7g 9%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 474.09 Kcal (1985 kJ)
Calories from fat 306.36 Kcal
% Daily Value*
Total Fat 34.04g 56%
Cholesterol 14.07mg 5%
Sodium 28.33mg 1%
Potassium 2.53mg 0%
Total Carbs 37.76g 14%
Sugars 36.35g 157%
Dietary Fiber 1.41g 6%
Protein 4.36g 9%
Iron 1.4mg 8%
Calcium 84.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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