Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
Pour all the chocolate mixture into the cream and gently fold through.
Place spoonfuls into 6 small bowls or champagne glasses.
Refrigerate for a minimum of 1 hour.
Top with a little extra cream and an additional toblerone triangle on each serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.7 Kcal (2071 kJ)
Calories from fat	330 Kcal
		% Daily Value*
Total Fat	36.67g	56%
Cholesterol	15.15mg	5%
Sodium	30.3mg	1%
Total Carbs	36.36g	12%
Sugars	34.85g	139%
Dietary Fiber	1.52g	6%
Protein	4.7g	9%
Iron	1.5mg	8%
Calcium	90.9mg	9%

Amount Per 100 g
Calories	494.7 Kcal (2071 kJ)
Calories from fat	330 Kcal
		% Daily Value*
Total Fat	36.67g	56%
Cholesterol	15.15mg	5%
Sodium	30.3mg	1%
Total Carbs	36.36g	12%
Sugars	34.85g	139%
Dietary Fiber	1.52g	6%
Protein	4.7g	9%
Iron	1.5mg	8%
Calcium	90.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.