Directions:
- Place the Toblerone and butter into a saucepan and heat gently until chocolate is melted.
- Remove from heat.
- Stir through the sugar, flour, eggs and sour cream until well combined.
- Pour into a well lined 13 x 9 x 2 pan.
- Bake at 180ºC for 30 minutes or until cooked through.
- Cool on a wire rack.
- Cut into pieces.
- Dust with cocoa and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.22 Kcal (1152 kJ) | ||
| Calories from fat | 127.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 18% | |
| Sodium | 197.92mg | 8% | |
| Potassium | 62.75mg | 1% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 26.46g | 106% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 420.96 Kcal (1762 kJ) | ||
| Calories from fat | 194.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 22% | |
|---|---|---|---|
| Cholesterol | 84.76mg | 18% | |
| Sodium | 302.72mg | 8% | |
| Potassium | 95.97mg | 1% | |
| Total Carbs | 53.57g | 12% | |
| Sugars | 40.47g | 106% | |
| Dietary Fiber | 1.96g | 5% | |
| Protein | 5.05g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 7% | |
| Calcium | 119.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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