Toblerone Brownies - Swiss Chocolate |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 20 |
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Delicious brownies! If you have ever eaten a Toblerone chocolate bar then you KNOW these brownies will be to-die-for!!! Ingredients:
300 g toblerone chocolate bars, roughly chopped (*) |
150 g butter, chopped |
1 1/2 cups brown sugar |
1 cup plain flour |
4 eggs |
1/2 cup sour cream |
cocoa, for dusting |
Directions:
1. Place the Toblerone and butter into a saucepan and heat gently until chocolate is melted.
2. Remove from heat.
3. Stir through the sugar, flour, eggs and sour cream until well combined.
4. Pour into a well lined 13 x 9 x 2 pan.
5. Bake at 180ºC for 30 minutes or until cooked through.
6. Cool on a wire rack.
7. Cut into pieces.
8. Dust with cocoa and serve.
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