Directions:
- Beat butter, sugar and egg in smallb bowl with electric mixer on medium speed until light and fluffy.
- Stir in flour, cereal, baking powder, dried fruit and milk. Shape dough into a 14x2 -inch log on a greased cookie sheet.
- Bake at 350 for 30 minutes or until lightly browned. Cool 10 minutes. Using serrated knife, cut log into diagonal slices about 3/4 -inch thick. Freeze on cookie sheet, then place in Tupperware FreezeSmart containers. Store in freezer. When ready to use, simply toast in toaster oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.64 Kcal (1238 kJ) | ||
| Calories from fat | 125.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 1191.94mg | 50% | |
| Potassium | 102.33mg | 2% | |
| Total Carbs | 38.08g | 13% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 5.16g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 25% | |
| Calcium | 289.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 341.05 Kcal (1428 kJ) | ||
| Calories from fat | 145.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 22% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 16% | |
| Sodium | 1375.04mg | 50% | |
| Potassium | 118.04mg | 2% | |
| Total Carbs | 43.93g | 13% | |
| Sugars | 8.5g | 29% | |
| Dietary Fiber | 3.94g | 14% | |
| Protein | 5.96g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.1mg | 25% | |
| Calcium | 334.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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