Toasted Steakhouse Sandwich |
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Prep Time: 6 Minutes Cook Time: 4 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Bring home the taste of Quiznos Steakhouse Dip Sandwich with my easy recipe. No-Cream Alfredo Sauce is used to make the secret sauce which gives the sandwich its satisfying and delicious taste. If you like Quiznos you'll like this! Ingredients:
1 tablespoon butter |
1 tablespoon finely chopped onion |
1 tablespoon flour |
1 (1 ounce) packet au jus mix |
1 2/3 cups water |
1/2 cup prepared alfredo sauce |
1/4 cup mayonnaise |
1 dash onion salt or 1 dash garlic salt |
1 loaf bakery french bread |
3/4 lb thin-sliced deli roast beef |
1/2 cup shredded swiss cheese |
1/2 cup shredded italian cheese blend |
Directions:
1. Prepare the au jus dipping sauce: Melt butter in saucepan; saute onions until tender; add flour and stir; add contents of gravy mix packet then gradually whisk in water; allow to simmer while you make the sandwich.
2. Prepare the secret sauce: Stir together alfredo sauce, mayonnaise, and your choice of onion salt or garlic salt; slice french bread with one horizontal slice to make a top and a bottom half; spread secret sauce evenly over both pieces of sliced bread.
3. Place the prepared sandwich halves (open-faced) upon a baking sheet under the oven broiler for about 1 minute until the sauce is bubbly and the edges of the bread barely start to brown; remove from oven.
4. Arrange thin sliced roast beef over both sandwich halves then sprinkle evenly with shredded cheeses; broil for another minute (still open-faced) until cheese is bubbly all over and starting to brown; remove from oven.
5. Put sandwich halves together and return to oven to lightly toast (very, very briefly only) top and bottom of sandwich; remove from oven and slice sandwich into 5 even servings; provide 1/3 cup au jus with each serving.
6. NOTE: I usually make this sandwich using one large loaf of bakery french bread ~ You could go with smaller baguette buns if you want yours to taste AND look like the Quiznos Steakhouse Dip Sandwich.
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