Toasted Pumpkin Seeds ( Pepitas) Recipe

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Toasted Pumpkin Seeds ( Pepitas)
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Ingredients:

  • 3/4 tbsp peanut oil

Directions:

  1. Preheat oven to 350°F.
  2. Wipe fibers from pumpkin seeds but do not wash them.
  3. Coat seeds with mixture of oil and margarine.
  4. Spread seeds on a baking sheet.
  5. Sprinkle with coarse salt to taste and toast for 30 minutes or until they are crisp and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.94 Kcal (397 kJ)
Calories from fat 48.36 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 39.63mg 13%
Sodium 47.37mg 2%
Potassium 207.5mg 4%
Total Carbs 0.03g 0%
Protein 11.24g 22%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 147.33 Kcal (617 kJ)
Calories from fat 75.05 Kcal
% Daily Value*
Total Fat 8.34g 8%
Cholesterol 61.5mg 13%
Sodium 73.52mg 2%
Potassium 322.02mg 4%
Total Carbs 0.04g 0%
Protein 17.44g 22%
Vitamin C 0.9mg 1%
Iron 0.9mg 3%
Calcium 73.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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