Toasted Pizza Crust Wedges Recipe

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Ingredients:

Serving

1/3 cup butter
2 cloves garlic, minced
1/2-1 tsp dried italian seasoning
2 italian bread, shells (14oz.)
1/2 cup shredded parmesan cheese
1 loaf french bread, sliced or 1 loaf premade prepared pizza crust, may be substituted (16oz)

Directions:

Melt butter in small saucepan over medium heat; add garlic and simmer 5 minutes.
Remove from heat.
Brush each bread shell with half of butter mixture: sprinkle evenly with 1/4 cup cheese.
Cut each bread shell into 12 wedges.
Place on lightly greased baking sheets.
Bake at 450 degrees for 8 to 10 minutes or until crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.4 Kcal (2162 kJ)
Calories from fat	144.71 Kcal
		% Daily Value*
Total Fat	16.08g	25%
Cholesterol	31.64mg	11%
Sodium	907.84mg	38%
Potassium	183mg	4%
Total Carbs	75.94g	25%
Sugars	3.01g	12%
Dietary Fiber	3.52g	14%
Protein	17.74g	35%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	5.1mg	28%
Calcium	173.1mg	17%

Amount Per 100 g
Calories	318.97 Kcal (1335 kJ)
Calories from fat	89.39 Kcal
		% Daily Value*
Total Fat	9.93g	25%
Cholesterol	19.54mg	11%
Sodium	560.76mg	38%
Potassium	113.04mg	4%
Total Carbs	46.91g	25%
Sugars	1.86g	12%
Dietary Fiber	2.17g	14%
Protein	10.96g	35%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	3.1mg	28%
Calcium	106.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.