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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This crunchy snack is easy to make and has a delightful salty flavor. Ingredients:
1 cup butter, melted |
6 cups shelled pecans |
salt to taste |
Directions:
1. Preheat oven to 275 degrees F (135 degrees C).
2. Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
3. Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
4. Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
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