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Toasted Pecan-and-Broccoli Salad Recipe

Toasted Pecan-and-Broccoli Salad Recipe

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Ingredients:

Serving

1/3 cup chopped pecans
1 cup light mayonnaise
1/3 cup sugar
2 tbsp cider vinegar
1 1/2 lb fresh broccoli florets, chopped
1/4 cup chopped red onion
1/3 cup sweetened dried cranberries or raisins
4 cooked reduced-fat bacon slices, crumbled

Directions:

Place chopped pecans in a single layer in a shallow pan.
Bake at 350° for 6 to 8 minutes or until lightly toasted, stirring occasionally.
Stir together mayonnaise, sugar, and vinegar in a large bowl; add broccoli, onion, and cranberries, gently tossing to coat. Cover and chill 2 hours. Sprinkle with bacon and pecans just before serving.
*2 (12-oz.) packages fresh broccoli slaw may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2908.82 Kcal (12179 kJ)
Calories from fat	1824.96 Kcal
		% Daily Value*
Total Fat	202.77g	312%
Cholesterol	359.81mg	120%
Sodium	9511.64mg	396%
Potassium	3947.52mg	84%
Total Carbs	166.27g	55%
Sugars	92.73g	371%
Dietary Fiber	30.63g	123%
Protein	127.02g	254%
Vitamin C	609mg	1015%
Iron	16.1mg	89%
Calcium	435.5mg	44%

Amount Per 100 g
Calories	197.14 Kcal (825 kJ)
Calories from fat	123.68 Kcal
		% Daily Value*
Total Fat	13.74g	312%
Cholesterol	24.39mg	120%
Sodium	644.63mg	396%
Potassium	267.53mg	84%
Total Carbs	11.27g	55%
Sugars	6.28g	371%
Dietary Fiber	2.08g	123%
Protein	8.61g	254%
Vitamin C	41.3mg	1015%
Iron	1.1mg	89%
Calcium	29.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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