Toasted Pecan-and-Broccoli Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Serve this yummy salad alongside beef or chicken for a sweet and tangy side. Ingredients:
1/3 cup chopped pecans |
1 cup light mayonnaise |
1/3 cup sugar |
2 tablespoons cider vinegar |
1 1/2 pounds fresh broccoli florets, chopped |
1/4 cup chopped red onion |
1/3 cup sweetened dried cranberries or raisins |
4 cooked reduced-fat bacon slices, crumbled |
Directions:
1. Place chopped pecans in a single layer in a shallow pan.
2. Bake at 350° for 6 to 8 minutes or until lightly toasted, stirring occasionally.
3. Stir together mayonnaise, sugar, and vinegar in a large bowl; add broccoli, onion, and cranberries, gently tossing to coat. Cover and chill 2 hours. Sprinkle with bacon and pecans just before serving.
4. *2 (12-oz.) packages fresh broccoli slaw may be substituted.
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