Toasted Marshmallow Ice Cream Cake (Food Network Kitchens) Recipe

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Toasted Marshmallow Ice Cream Cake (Food Network Kitchens)
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Ingredients
7
Count
Nutrition
798
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Stir the graham cracker crumbs, pecans, sugar and butter in a bowl until combined. Press the crumb mixture into the bottom of a 9-inch springform pan. Drizzle with the chocolate syrup and freeze until firm, about 15 minutes.
  2. Spread the vanilla ice cream over the chocolate-drizzled crust in a smooth, even layer, packing the ice cream into the pan. Freeze until firm, about 2 hours.
  3. Remove the cake from the freezer and top with the marshmallows. Toast the topping with a kitchen torch or broil about 4 inches away from the heat until the marshmallows are puffed and evenly browned, rotating the pan as needed. Return the cake to the freezer for 15 minutes. Run a knife around the edge of the cake before removing the side of the pan. Serve immediately or freeze for up to 2 days.
  4. Photograph by Levi Brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.82 Kcal (3340 kJ)
Calories from fat 437.58 Kcal
% Daily Value*
Total Fat 48.62g 75%
Cholesterol 115.55mg 39%
Sodium 290.14mg 12%
Potassium 587.27mg 12%
Total Carbs 82.53g 28%
Sugars 62.25g 249%
Dietary Fiber 5.31g 21%
Protein 13.07g 26%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 322.8mg 32%
Amount Per 100 g
Calories 266.43 Kcal (1115 kJ)
Calories from fat 146.13 Kcal
% Daily Value*
Total Fat 16.24g 75%
Cholesterol 38.59mg 39%
Sodium 96.89mg 12%
Potassium 196.11mg 12%
Total Carbs 27.56g 28%
Sugars 20.79g 249%
Dietary Fiber 1.77g 21%
Protein 4.36g 26%
Vitamin C 0.9mg 4%
Iron 0.4mg 7%
Calcium 107.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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