Directions:
- In a medium saucepan over medium heat, cook bacon, stirring often, until crisp, about 10 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels to drain.
- Pour off all but 1 tablespoons of the bacon fat from the saucepan.
- Return saucepan to stove over medium-high.
- Add couscous and toast, stirring often, until lightly browned, 2-4 minutes.
- Spread toasted couscous on baking sheet to cool for 25 minutes.
- Meanwhile, to make dressing in a small bowl, whisk together vinegar, lemon juice, and mustard. While whisking vigorously, drizzle in olive oil. Set aside.
- In a large bowl, combine lettuce and tomatoes.
- When couscous has cooled, transfer to bowl with lettuce and tomatoes.
- Add reserved bacon and dressing, then toss well to coat.
- Season with salt and pepper. Serve immediately or store, covered, in the refrigerator for up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.19 Kcal (1098 kJ) | ||
| Calories from fat | 219.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 38% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 9% | |
| Sodium | 295.56mg | 12% | |
| Potassium | 308.53mg | 7% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 12.8mg | 21% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.76 Kcal (681 kJ) | ||
| Calories from fat | 136.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 38% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 9% | |
| Sodium | 183.48mg | 12% | |
| Potassium | 191.53mg | 7% | |
| Total Carbs | 2.85g | 2% | |
| Sugars | 1.82g | 12% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 4.09g | 13% | |
| Vitamin C | 7.9mg | 21% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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