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Toasted Coconut-Chocolate Chunk Pecan Pie Recipe

Toasted Coconut-Chocolate Chunk Pecan Pie Recipe

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Toasted Coconut-Chocolate Chunk Pecan Pie

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Ingredients:

Serving

1 (15-oz) package refrigerated piecrusts
1/3 cup butter or margarine, melted
1 cup sugar
1 cup light corn syrup
4 large eggs, lightly beaten
1 tsp vanilla extract
1/4 tsp salt
1 1/2 cups pecan halves
1 cup sweetened flaked coconut, toasted
3/4 cup semisweet chocolate chunks or morsels

Directions:

Unroll 1 piecrust, and place on a lightly floured surface; lightly brush top of crust with water. Unroll remaining crust, and place over bottom crust; gently roll into a 10 circle. Fit into a 9 deep-dish pieplate; fold edges under, and crimp.
Stir together butter and next 5 ingredients in a large bowl; stir well. Stir in pecans and remaining ingredients. Pour filling into piecrust.
Bake at 325° for 1 hour and 15 minutes or until set, shielding crust after 45 minutes with aluminum foil, if necessary. Cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	817.84 Kcal (3424 kJ)
Calories from fat	482.02 Kcal
		% Daily Value*
Total Fat	53.56g	82%
Cholesterol	113.13mg	38%
Sodium	187.97mg	8%
Potassium	321.22mg	7%
Total Carbs	86.63g	29%
Sugars	77.59g	310%
Dietary Fiber	5.15g	21%
Protein	8.99g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	422.97 Kcal (1771 kJ)
Calories from fat	249.29 Kcal
		% Daily Value*
Total Fat	27.7g	82%
Cholesterol	58.51mg	38%
Sodium	97.22mg	8%
Potassium	166.13mg	7%
Total Carbs	44.8g	29%
Sugars	40.13g	310%
Dietary Fiber	2.66g	21%
Protein	4.65g	18%
Vitamin C	0.2mg	1%
Iron	1.2mg	13%
Calcium	32.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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