Recipe

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• 1 cup cold water
• 14 oz fat-free sweetened condensed milk
• 1 1/2 oz sugar-free instant vanilla pudding mix
• 8 oz low-fat cream cheese, softened
• 1/2 tsp almond extract
• 8 oz frozen light whipped dessert topping, thawed
• 1/3 cup water
• 1 cup amaretto ( almond-flavored liqueur)
• 24 ladyfingers , packages (2 (3-oz)
• 1/2 cup toasted crushed almonds, divided

• 1 Combine first 5 ingredients in a blender and blend till mixed.
• 2 Gently fold in whipped topping.
• 3 Chill.
• 4 Combine water, and Amaretto. Split ladyfingers in half lengthwise.
• 5 Arrange 1/3 of the ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/3 of Amaretto/water mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1/3 toasted almonds. Repeat layers, ending with toasted almonds. Cover and chill for 8 hours.
• 6 Enjoy!