Toast Points For Hot Crab Dip Recipe

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Toast Points For Hot Crab Dip
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Ingredients
2
Count
Nutrition
8
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cut the crust from the slices of bread and cut into triangle shape. Place on a large baking sheet; drizzle with melted butter. Bake 300* for 45 min -1 hour until brown and hard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.1 Kcal (34 kJ)
Calories from fat 8.24 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 2.43mg 1%
Sodium 0.12mg 0%
Potassium 0.27mg 0%
Protein 0.01g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 1%
Cholesterol 215mg 1%
Sodium 11mg 0%
Potassium 24mg 0%
Protein 1g 0%
Vitamin A 1mg 0%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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