Directions:
- In a small saucepan put the milk and marshmallows until melted.
- Stir together flour, baking powder and salt.
- Combine egg, marsmallow milk, vanilla, and oil.
- Mix or blend perfectly with the flour mixture.
- Pour about 1/4 cup batter onto a hot lightly greased skillet, this is very important.
- Wait about 1 minute, just when it´s almost ready and sprinkle the marshmallow pieces.
- Turn to cook on the other side.
- Ready, enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.43 Kcal (508 kJ) | ||
| Calories from fat | 22.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 171.18mg | 7% | |
| Potassium | 203.55mg | 4% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.68g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 189.72 Kcal (794 kJ) | ||
| Calories from fat | 34.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 4% | |
|---|---|---|---|
| Cholesterol | 32.92mg | 7% | |
| Sodium | 267.44mg | 7% | |
| Potassium | 318.01mg | 4% | |
| Total Carbs | 32.39g | 7% | |
| Sugars | 6.58g | 17% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 5.74g | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 152.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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