To Die for Crock Pot Pork Chops |
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Prep Time: 8 Minutes Cook Time: 420 Minutes |
Ready In: 428 Minutes Servings: 4 |
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I make this for my husband and daughter, and I have got nothing but smiles from this. It's easy, cheap and oh so yummy! Ingredients:
1 1/2 lbs boneless pork loin chops |
1 (8 ounce) package cream cheese, softened |
1 (10 ounce) can cream of mushroom soup |
1 teaspoon minced garlic |
salt and pepper |
Directions:
1. Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
2. Stir out most of the lumps, but the rest will cook out.
3. Pour in bottom of crock pot.
4. Put pork chops on top of mixture.
5. Add liberal amounts of salt and pepper. I'm usually heavy handed!
6. Cook on low for 7-8 hours.
7. Serve over slices of warm bread or pasta of your choice.
8. Pork chops will fall apart.So tender you can cut with a spoon!
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