Directions:
- Melt butter & chocolate with sugar and cocoa in large pan. Heat gently till well combined; stir in hot water; cool.
- Sift flours together and stir in beaten eggs.
- Bake in a lined cake tin in oven at 170 degrees Celcius for 1 hour.
- Stand 5 - 10 minutes before turning out from cake tin.
- Melt dark chocolate over gentle heat, stir in cream and mix well to make icing.
- Ice mudcake when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.04 Kcal (2634 kJ) | ||
| Calories from fat | 307.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 53% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 438.8mg | 18% | |
| Potassium | 261.68mg | 6% | |
| Total Carbs | 76.22g | 25% | |
| Sugars | 41.82g | 167% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 5.53g | 11% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.6mg | 20% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 388.71 Kcal (1627 kJ) | ||
| Calories from fat | 190.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 53% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 30% | |
| Sodium | 271.15mg | 18% | |
| Potassium | 161.7mg | 6% | |
| Total Carbs | 47.1g | 25% | |
| Sugars | 25.84g | 167% | |
| Dietary Fiber | 2.61g | 17% | |
| Protein | 3.42g | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 20% | |
| Calcium | 55.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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