Directions:
- To make the tiramisu filling: In the bowl of a tabletop mixer, with whip attachment, beat cream and sugar until fluffy and soft peaks form. Reserve 1 cup and refrigerate to use later as garnish. Add cheese to remaining cream on low speed, gradually increasing to high speed for 30 seconds or until thoroughly incorporated. Whisk yolk in bowl over pot of simmering water until warm and pale yellow in color. Add the Marsala and vanilla. Cover and refrigerate until ready to assemble.
- To make the coffee syrup: In a medium sauce pot combine all ingredients except Marsala and
- Vanilla. Reduce syrup to 1 cup. Let cool. Add Marsala and vanilla, to taste.
- To assemble: Break the ladyfingers in half and dip into coffee syrup. Count 5 seconds and remove from liquid to drain on baking tray. Repeat until all cookies have been dipped. Place 2 pieces of soaked ladyfingers into sides of 2-ounce Sherry glasses. Drizzle 1 tablespoon of syrup over ladyfingers and let absorb. Spoon tiramisu cream filling into each glass. Sprinkle tops with cocoa powder. Garnish with dollops of whipped cream and chocolate shavings. Serve immediately.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.78 Kcal (2553 kJ) | ||
| Calories from fat | 404.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.96g | 69% | |
|---|---|---|---|
| Cholesterol | 170.43mg | 57% | |
| Sodium | 250.77mg | 10% | |
| Potassium | 121mg | 3% | |
| Total Carbs | 46.9g | 16% | |
| Sugars | 38.4g | 154% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 242.8 Kcal (1017 kJ) | ||
| Calories from fat | 161.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 69% | |
|---|---|---|---|
| Cholesterol | 67.86mg | 57% | |
| Sodium | 99.85mg | 10% | |
| Potassium | 48.18mg | 3% | |
| Total Carbs | 18.67g | 16% | |
| Sugars | 15.29g | 154% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2.38g | 12% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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