Directions:
- In a metal stand mixer bowl, combine the eggs and granulated sugar. Beat well to combine. Place the bowl on top of a small pot with 1-inch of boiling water; be sure that the bowl does not touch the water. Beat the eggs until they have tripled in size and the whisk leaves a trail, 5 to 7 minutes.
- Once the eggs have tripled in size, remove the bowl from the double boiler and put on the stand mixer equipped with the whisk and beat on a medium speed until the bottom of the bowl feels cool, about 5 minutes. Add the mascarpone and chocolate chips and mix until just combined. Refrigerate 1 hour.
- Combine the boiling water, brown sugar, espresso powder, cocoa powder, and coffee liqueur. Stir until everything has dissolved. Let cool.
- When the espresso mixture has cooled, dip the cookies in the liquid one at a time and line the bottom of a 9 by 13-inch baking dish. Spread 1/3 of the chilled mascarpone mixture over the cookies. Repeat this process 2 more times finishing with a layer of mascarpone. For more stability, lay the second layer of cookies in the opposite direction of the first layer.
- Cover and refrigerate for at least a couple of hours and up to overnight; the longer it chills the easier it will be to slice.
- Top the tiramisu with finely grated chocolate. Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.82 Kcal (3617 kJ) | ||
| Calories from fat | 450.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.03g | 77% | |
|---|---|---|---|
| Cholesterol | 235.73mg | 79% | |
| Sodium | 339.93mg | 14% | |
| Potassium | 208.64mg | 4% | |
| Total Carbs | 82.82g | 28% | |
| Sugars | 67.65g | 271% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 8.92g | 18% | |
| Iron | 2mg | 11% | |
| Calcium | 231.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 183.23 Kcal (767 kJ) | ||
| Calories from fat | 95.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 77% | |
|---|---|---|---|
| Cholesterol | 50mg | 79% | |
| Sodium | 72.1mg | 14% | |
| Potassium | 44.26mg | 4% | |
| Total Carbs | 17.57g | 28% | |
| Sugars | 14.35g | 271% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 1.89g | 18% | |
| Iron | 0.4mg | 11% | |
| Calcium | 49.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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