Tiramisu Recipe

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Tiramisu
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Ingredients:

Directions:

  1. Whisk egg whites, placing yolks in a separate glass for later.
  2. Empty egg whites into small bowl.
  3. Blend cheese, sugar and egg yolks for a minute or until well mixed.
  4. Fold egg whites back into cheese mixture.
  5. Make up coffee and liquer into shallow bowl.
  6. Dip each biscuit briefly into coffee/liquer mixture and make 2 layers in large bowl.
  7. Layer 1/3 cheese mixture over first layer of biscuit.
  8. Dip remaining biscuits and place over layer of cheese.
  9. Top off with remaining cheese mixture.
  10. Sprinkle cocoa with sieve just before serving.
  11. Use within 1 day (raw egg) but that shouldn't be a problem!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.22 Kcal (851 kJ)
Calories from fat 131.85 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 106.38mg 35%
Sodium 39.67mg 2%
Potassium 36.02mg 1%
Total Carbs 10.82g 4%
Sugars 8.55g 34%
Protein 4.15g 8%
Vitamin A 1mg 33%
Iron 0.3mg 2%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 255.89 Kcal (1071 kJ)
Calories from fat 166.02 Kcal
% Daily Value*
Total Fat 18.45g 23%
Cholesterol 133.95mg 35%
Sodium 49.95mg 2%
Potassium 45.36mg 1%
Total Carbs 13.62g 4%
Sugars 10.76g 34%
Protein 5.22g 8%
Vitamin A 1.3mg 33%
Iron 0.4mg 2%
Calcium 62.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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