Directions:
- Make the Tiramisu at least one day before it is needed and store covered in the fridge.
- Beat the egg yolks with the sugar until light, then beat in the cheese, beating until smooth.
- Whisk the whites until stiff but not dry, and then fold these into the mixture.
- The whites will lose most of their volume and the finished result will be a softer cream rather than a mousse.
- Mix your chosen spirit with the coffee.
- Dip the biscuits one at a time into the coffee and arrange half of them in a single layer in a serving dish. (I normally use a Pyrex bowl that's about 10 inches in diameter and 3 inches high.)
- Spread half of the cream mixture over them.
- Now continue with the remaining fingers, pouring on any leftover coffee.
- Spread the second half of the cream over the top and sprinkle liberally with cocoa powder.
- Cover and store in the fridge for at least 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.99 Kcal (2294 kJ) | ||
| Calories from fat | 255.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 253.38mg | 84% | |
| Sodium | 339.63mg | 14% | |
| Potassium | 232.11mg | 5% | |
| Total Carbs | 58.99g | 20% | |
| Sugars | 35.08g | 140% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 287.11 Kcal (1202 kJ) | ||
| Calories from fat | 133.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 44% | |
|---|---|---|---|
| Cholesterol | 132.75mg | 84% | |
| Sodium | 177.95mg | 14% | |
| Potassium | 121.61mg | 5% | |
| Total Carbs | 30.91g | 20% | |
| Sugars | 18.38g | 140% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 6.62g | 25% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.5mg | 16% | |
| Calcium | 55.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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