Tipsy Red-and-Yellow Watermelon Salad Recipe

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Tipsy Red-and-Yellow Watermelon Salad
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Ingredients:

Directions:

  1. Scoop watermelons into balls using various size melon ballers, and place watermelon in a large bowl.
  2. Whisk together lemon juice and next 4 ingredients in a medium bowl until sugar dissolves. Pour lemon juice mixture over watermelon balls; gently stir to coat. Cover and chill 1 to 2 hours.
  3. Gently toss watermelon balls. Sprinkle with chopped fresh mint. Serve immediately with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1508.08 Kcal (6314 kJ)
Calories from fat 474.8 Kcal
% Daily Value*
Total Fat 52.76g 81%
Cholesterol 26.38mg 9%
Sodium 585.83mg 24%
Potassium 846.34mg 18%
Total Carbs 198.55g 66%
Sugars 166.08g 664%
Dietary Fiber 6.76g 27%
Protein 9.81g 20%
Vitamin C 135.9mg 226%
Vitamin A 0.7mg 25%
Iron 88.8mg 493%
Calcium 182.4mg 18%
Amount Per 100 g
Calories 141.96 Kcal (594 kJ)
Calories from fat 44.69 Kcal
% Daily Value*
Total Fat 4.97g 81%
Cholesterol 2.48mg 9%
Sodium 55.15mg 24%
Potassium 79.67mg 18%
Total Carbs 18.69g 66%
Sugars 15.63g 664%
Dietary Fiber 0.64g 27%
Protein 0.92g 20%
Vitamin C 12.8mg 226%
Vitamin A 0.1mg 25%
Iron 8.4mg 493%
Calcium 17.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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