Watermelon Sorbet Recipe

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Watermelon Sorbet
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Ingredients
4
Count
Nutrition
188
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. In a blender, combine watermelon, lemon juice and simple syrup, and blend until smooth. Pour mixture into the container of an ice cream machine and churn according to the manufacturer's instructions. Transfer to an airtight container and freeze for at least 2 hours before serving.
  2. Variation: For Watermelon Mint Sorbet, add 2 tablespoons minced fresh mint just before churning.
  3. SIMPLE SYRUP.
  4. Makes about 1 cup.
  5. Note: Make sure that the syrup is well-chilled before using. Can be kept up to 2 months in refrigerator.
  6. 1 cup sugar.
  7. 1 cup water.
  8. Directions.
  9. Place sugar and water in a small saucepan. Bring to a simmer, over medium-high, stirring until sugar is dissolved, about 3 to 4 minutes.
  10. Cool to room temperature. Refrigerate in sealed jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.68 Kcal (786 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.17mg 0%
Potassium 267.17mg 6%
Total Carbs 49.01g 16%
Sugars 43.49g 174%
Protein 2.31g 5%
Vitamin C 21.5mg 36%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 57.24 Kcal (240 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.27mg 0%
Potassium 81.49mg 6%
Total Carbs 14.95g 16%
Sugars 13.26g 174%
Protein 0.7g 5%
Vitamin C 6.5mg 36%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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