Tipsy Peanut Butter Chicken Wings Recipe

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Tipsy Peanut Butter Chicken Wings
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F. Spray large roasting pan with non-stick spray.
  2. Cut chicken wings in half at the joint and place wings evenly in roasting pan.
  3. In a large, heavy saucepan, combine the beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt, and chili powder. Bring to a boil, reduce heat, and simmer over low heat about 15 minutes until sauce has reduced and thickened.
  4. Pour sauce over chicken wings, tossing to coat each wing. Bake for 25 minutes. Remove from the oven and let rest for 5 minutes.
  5. Place wings on a large platter and sprinkle with chopped parsley. Garnish with lemon slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.76 Kcal (1427 kJ)
Calories from fat 165.92 Kcal
% Daily Value*
Total Fat 18.44g 28%
Cholesterol 142.85mg 48%
Sodium 959.03mg 40%
Potassium 604.1mg 13%
Total Carbs 19.96g 7%
Sugars 16.19g 65%
Dietary Fiber 2.04g 8%
Protein 24.5g 49%
Vitamin C 6.6mg 11%
Iron 3.9mg 21%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 210.68 Kcal (882 kJ)
Calories from fat 102.58 Kcal
% Daily Value*
Total Fat 11.4g 28%
Cholesterol 88.32mg 48%
Sodium 592.94mg 40%
Potassium 373.5mg 13%
Total Carbs 12.34g 7%
Sugars 10.01g 65%
Dietary Fiber 1.26g 8%
Protein 15.15g 49%
Vitamin C 4.1mg 11%
Iron 2.4mg 21%
Calcium 51.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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