Ingredients:
- about 36 ladyfinger (2 large packages)
- 1 cup red wine, cold (or white wine or rose , depending on the flavor of jell-o gelatin you are using)
- 1 (3 oz) pckg. raspberry flavor jello gelatin (or your favorite flavor)
- 1 vanilla bean, scraped (optional)
- colored sprinkles, to decorate (optional)
Directions:
- Line the bottom and sides of a trifle dish or large cut-glass bowl with the ladyfingers. Sprinkle them generously with the sherry.
- Prepare the jell-o gelatin as per package directions, using red wine for the cold water. Refrigerate for 1 to 1 1/4 hours or until thickened. Then stir in half of the peaches. Pour into trifle dish and refrigerate 4 hours or until firm.
- Meanwhile prepare the pudding according to package directions (at this stage you can add the vanilla bean seeds, if desired); spread over the gelatin.
- Arrange the remaining sliced peaches on top of the pudding.
- Whip the cream with the powdered sugar and vanilla (for best results, use a chilled bowl and beaters) until stiff peaks form; spread evenly on top of the trifle.
- Cover and chill until serving time (up to 24 hours).
- Just before serving, sprinkle the top with colored nonpareils, if desired.
- Note: Do not use fresh or frozen pineapple or certain other fresh or frozen fruits, as the enzymes will prevent the gelatin from setting properly-canned fruits are fine (see the side of the jell-o gelatin box for a list of fruits not to use).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.56 Kcal (2573 kJ) | ||
| Calories from fat | 277.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 47% | |
|---|---|---|---|
| Cholesterol | 197.27mg | 66% | |
| Sodium | 261.13mg | 11% | |
| Potassium | 343.38mg | 7% | |
| Total Carbs | 57.1g | 19% | |
| Sugars | 29.75g | 119% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 233.76 Kcal (979 kJ) | ||
| Calories from fat | 105.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 47% | |
|---|---|---|---|
| Cholesterol | 75.04mg | 66% | |
| Sodium | 99.33mg | 11% | |
| Potassium | 130.61mg | 7% | |
| Total Carbs | 21.72g | 19% | |
| Sugars | 11.32g | 119% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 3.73g | 20% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.8mg | 11% | |
| Calcium | 53.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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