Ingredients:
- 2 cups your choice of cookie/biscuit crumbs
- sugared rose petals
- 3 large pesticide-free roses
Directions:
- Combine first 4 ingredients; stir well. Firmly press crumb mixture onto bottom and 1 1/2 up sides of a lightly greased 9 springform pan. Bake at 325° for 12 to 15 minutes. Remove to a wire rack; let cool.
- Beat cream cheese at medium speed of an electric mixer until creamy; gradually add 1 cup sugar and cornstarch, beating well. Add eggs, one at a time, beating after each addition. Stir in eggnog, rum, and brandy. Pour batter into prepared crust.
- Bake at 325° for 1 hour. (Center will be soft.) Remove from oven and gently run a knife around edge of pan to release cheesecake from sides; return to oven. Turn oven off; leave cheesecake in oven, with oven door partially opened, 30 minutes. Let cool to room temperature in pan on a wire rack. Cover and chill 8 hours.
- Sugared Rose Petals:
- Pull the petals free from one rose. Lightly coat each petal on both sides with egg substitute, using a small paintbrush.
- Sift a small amount of sugar over the coated petals, turning them carefully to coat both sides. Set on wax paper to dry at least 1 hour. Repeat procedure with remaining roses, egg substitute, and sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.83 Kcal (979 kJ) | ||
| Calories from fat | 97.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 136.28mg | 45% | |
| Sodium | 101.42mg | 4% | |
| Potassium | 103.65mg | 2% | |
| Total Carbs | 22.83g | 8% | |
| Sugars | 21.7g | 87% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.96 Kcal (1130 kJ) | ||
| Calories from fat | 112.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 17% | |
|---|---|---|---|
| Cholesterol | 157.34mg | 45% | |
| Sodium | 117.09mg | 4% | |
| Potassium | 119.67mg | 2% | |
| Total Carbs | 26.36g | 8% | |
| Sugars | 25.05g | 87% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.8g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 65.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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