Tipple Thyme Recipe

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Ingredients:

Serving

1 cup granulated sugar
1 cup water
fresh thyme sprig (25 leaves plucked off the stem of a thyme sprig)
1 oz fresh blood orange juice
1/2 oz fresh lemon juice
1/2 oz thyme syrup
3 oz sparkling rose wine
lemon, wheel for garnish
thyme, sprig for garnish

Directions:

Make thyme syrup: Bring ingredients to a boil in a saucepan, stirring occasionally. Reduce heat to low. Simmer for 10 minutes. Let cool. Double strain into a glass bottle.
To make cocktail: Pour juices and syrup into a Champagne flute. Top with sparkling wine. Garnish with lemon wheel with sprig of thyme on rime of glass.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	852.81 Kcal (3571 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.17mg	0%
Potassium	75.3mg	2%
Total Carbs	203.83g	68%
Sugars	202.69g	811%
Protein	0.28g	1%
Vitamin C	19.7mg	33%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	151.05 Kcal (632 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.27mg	0%
Potassium	13.34mg	2%
Total Carbs	36.1g	68%
Sugars	35.9g	811%
Protein	0.05g	1%
Vitamin C	3.5mg	33%
Calcium	5.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.1

Points
22

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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