Tiny Whole Mustard Pickles Recipe

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Tiny Whole Mustard Pickles
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Ingredients
6
Count
Nutrition
137
Calories
Total time
7230
Minutes
Comments Print recipe

Ingredients:

  • 12 cucumbers , 4 inch
  • 1/2 cup salt
  • 1/2 cup sugar
  • 1 1/2 quarts vinegar
  • 2 cups cold water

Directions:

  1. Pack 4 sterilized quart jars with cucumbers (well scrubbed and dried).
  2. Cover with solution made of ingredients.
  3. Seal and turn jars upside down.
  4. The next day turn each jar upright.
  5. Repeat for 4 days and store in cool dark place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.96 Kcal (573 kJ)
Calories from fat 3.74 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 9563.45mg 398%
Potassium 567.95mg 12%
Total Carbs 18.56g 6%
Sugars 13.92g 56%
Dietary Fiber 4.33g 17%
Protein 4.44g 9%
Vitamin C 12.3mg 20%
Iron 0.2mg 1%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 17.93 Kcal (75 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 1%
Sodium 1251.93mg 398%
Potassium 74.35mg 12%
Total Carbs 2.43g 6%
Sugars 1.82g 56%
Dietary Fiber 0.57g 17%
Protein 0.58g 9%
Vitamin C 1.6mg 20%
Calcium 11.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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