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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 18 |
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Says field editor Kim Marie Van Rheenen of Mendota, Illinois, These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter. Ingredients:
1 cup butter, softened |
1/2 cup confectioners' sugar |
2 cups king arthur unbleached all-purpose flour |
1 can (21 ounces) raspberry, cherry or strawberry pie filling |
Directions:
1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well.
2. Shape into 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups.
3. Bake at 300° for 17-22 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack to cool completely. Spoon 1 teaspoon of pie filling into each tart. Yield: about 3 dozen.
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