Directions:
- Drop by teaspoonfuls into hot salad oil and cook slowly until golden brown, about 4 minutes.
- Drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.79 Kcal (317 kJ) | ||
| Calories from fat | 5.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 5% | |
| Sodium | 97.26mg | 4% | |
| Potassium | 146.31mg | 3% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 0.26g | 1% | |
| Protein | 2.4g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.05 Kcal (1114 kJ) | ||
| Calories from fat | 17.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 1% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 5% | |
| Sodium | 341.41mg | 4% | |
| Potassium | 513.58mg | 3% | |
| Total Carbs | 52.24g | 5% | |
| Sugars | 0.9g | 1% | |
| Protein | 8.44g | 5% | |
| Iron | 2.3mg | 4% | |
| Calcium | 97.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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