Tiny Shoepeg Corn Fritters

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 12

Adapted from a recipe I found in a cookbook.

Ingredients:

1 egg

1/4 cup milk

1 cup pancake mix

1 cup whole shoepeg kernel corn

Directions:

1. Drop by teaspoonfuls into hot salad oil and cook slowly until golden brown, about 4 minutes.
2. Drain.