Tingle Mints Recipe

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Tingle Mints
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Ingredients
4
Count
Nutrition
192
Calories
Total time
7
Minutes
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Ingredients:

  • 2 cups powdered sugar (more or less depending on amount making)
  • 1 tsp mint extract (usually mint is better) or 1 tsp pepper (usually mint is better)
  • water (very little if needed)

Directions:

  1. Melt butter.
  2. Place powder sugar in bowl along with flavoring and melted butter.
  3. Knead with hands until mixture is in a solid non-sticky dough mixture.
  4. If powder sugar is left in bowl, add very little water to mix in mixture.
  5. Shape and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.59 Kcal (802 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 1.32mg 0%
Potassium 1.94mg 0%
Total Carbs 40.82g 14%
Sugars 39.2g 157%
Protein 0.05g 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 420.57 Kcal (1761 kJ)
Calories from fat 75.75 Kcal
% Daily Value*
Total Fat 8.42g 6%
Cholesterol 22.34mg 3%
Sodium 2.9mg 0%
Potassium 4.25mg 0%
Total Carbs 89.61g 14%
Sugars 86.05g 157%
Protein 0.1g 0%
Vitamin A 0.1mg 2%
Calcium 3.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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