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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 3 |
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I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best. Ingredients:
1 cup brown sugar |
1/2 cup butter |
1 cup sour cream |
3 teaspoons vanilla extract |
Directions:
1. In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
2. In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
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