Nutty Chocolate Caramels Recipe

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Nutty Chocolate Caramels
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Ingredients
10
Count
Nutrition
535
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Line an 8 inch square pan with foil.
  2. Grease with 1 teaspoon butter; set aside.
  3. Butter the sides of a heavy saucepan with 1 teaspoon butter.
  4. Add the corn syrup, water, sugar, chocolate, salt and remaining butter.
  5. Cook and stir over medium heat until smooth and blended, about 6 minutes.
  6. Gradually stir in cream.
  7. Cook and stir until mixture comes to a boil.
  8. Cook and stir until a candy thermometer reads 245 degrees (firm -ball stage), about 25 minutes.
  9. Remove from the heat; stir in vanilla and walnuts.
  10. Pour into prepared pan.
  11. Cool; cut into squares.
  12. Store in a covered container in the refrigerator.
  13. Remove from refrigerator 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.74 Kcal (2239 kJ)
Calories from fat 251.64 Kcal
% Daily Value*
Total Fat 27.96g 43%
Cholesterol 38.65mg 13%
Sodium 239.31mg 10%
Potassium 167.18mg 4%
Total Carbs 70.95g 24%
Sugars 66.39g 266%
Dietary Fiber 1.46g 6%
Protein 6.32g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 313.12 Kcal (1311 kJ)
Calories from fat 147.35 Kcal
% Daily Value*
Total Fat 16.37g 43%
Cholesterol 22.63mg 13%
Sodium 140.13mg 10%
Potassium 97.89mg 4%
Total Carbs 41.55g 24%
Sugars 38.88g 266%
Dietary Fiber 0.85g 6%
Protein 3.7g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 3%
Calcium 37.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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